I really like these biscuits. They are great to have in the fridge for a quick snack. I have been putting a little pizza sauce on them and melting more cheese on top for a pizza-style snack.
Letting them sit really does make a HUGE difference. I tried them as soon as they came out of the oven but found that they needed that time to really finish melting together with the shredded cheese.
Unfortunately biscuits will never be low calorie if you want them moist and flavourful. To save some calories you can use lower calorie cream cheese, nix the bacon grease and maybe skimp on the butter a bit.
Ingredients:
-1 medium jalapeno
-1/2 teaspoon chili pepper
-1/2 teaspoon garlic salt
-3 eggs
-1/3 cup coconut flour
-(optional) 1/2 tablespoon bacon grease
-1 tablespoon of cream cheese
-1/2 cup shredded cheese (I used tex-mex)
-1/3 cup melted butter
Procedure:
1. Preheat oven to 400 degrees.
2. Remove the seeds and chop up the jalapeno.
3. In a bowl combine dry ingredients.
4. Blend the wet ingredients and the jalapeno.
5. Mix the wet and dry ingredients until there are no lumps.
6. Fold in cheese.
7. Spoon out the batter into nine equal units in greased pan.
8. Bake for 15 minutes.
7. Brush tops of the biscuits with melted butter.
8. Let sit for at least half an hour.
Nutritional Information:
Calories: 141
Fat: 12.3g
Carbs: 3.3g
Fibre: 1.8g
Sugar: 0.5g
Protein: 4.6g
