I used to hate pepperoni, now I love it.
Its greasy greatness, the perfect treat if you are staying in and want a quick snack.
-100g of your favourite pepperoni (I used cheddar pep in my photos)
-sour cream, salsa, mustard or ranch for dip
1. Cut up your desired amount of pepperoni into thick (or thin) rounds.
2. Heat coconut oil at a medium-high on stove top.
3. Fry pepperoni until crisp.
4. Place pepperoni on paper towel and let sit for a couple minutes to allow grease to run off.
5. Serve with selected dip.
Nutritional Information (per 100g)*
Total Fat: 43.0g
Total Carbs: 0g
*This is approximate, different brands and makes of pepperoni may have different nutritional values.