Sunday, September 29, 2013
Lettuce Wrapped Tacos
-1lb ground beef
-1 Head of Boston lettuce
-Shredded Cheese (I use tex mex)
-Sour Cream (optional)
-Seasonings for meat (to taste):
-Toppings to taste
-Fry up the beef and then season to taste in the pan with seasonings and hot sauce.
-Remove from heat and let cool for 5 minutes.
-Separate lettuce leaves on a plate.
-Add meat and your favourite toppings and sauces to the lettuce.
You can switch up the meat you use to, we have also made tacos with pulled pork (pictured below).
If you need a pulled pork recipe click here.